chef hubenov's signature dishes...

Burrata salad with chef hubenov‘s own lime-tomato jam, arugula, cherry tomatoes and our tomato oil

CHEF HUBENOV’S own production CASHEW RICOTTA with spinach, TOPED WTH A SPICY cured EGG YOLK

Decomposed tartine with bone marrow, parsley, fried cappers and challot

CEVICHE WITH SEA BASS, ORANGE, CUCUMBER, CORIANDER AND SHALLOT

Mushroom trilogy - tartine with mushroom-walnuts-thyme paste; mix of marinated mushrooms; forest tea

Cold avocado SOUP WITH cashew and lime

Tomato consommÉ with shrimps and seabass fillet

Smoked spaghetti cacio e pepe - white, black and pink pepper, pecorino toscano

Spaghetti with spinach, black garlic (Chef Hubenov‘s own fermentation)

and cherry tomatoes, finished with our pine nuts parmesan

VEG ANGUS BURGER, sweet onions marinated in bourbon, cucumber pickles,

Parmesan „bacon“, piquant mayo homemade sauce, served with baked potato

Game guinea fowl Freakassée with truffle carpaccio

Snails stew with fresh tomatoes, garlic and parsley