Proposal of Chef Atanas Lalov, exclusively at La Bottega al Viale

Tartine with mint cream cheese, lamb prosciutto crudo and cherry tomatoes

Vegetarian parsley burger  with smoked burrata and oyster mushrooms, basil mayonnaise,

served with arugula salad and roasted peppers

Beef tripe “Alla Romana” , baked with tomato concasse, roasted red peppers, chili peppers and parmesan

Fresh handmade tagliolini “aglio e olio”

with sautéed shrimp, olive oil, garlic, parsley, peperoncino and cherry tomatoes

Pizza con prosciutto di Agnello pizza with tomato sauce, fior di latte mozzarella and lamb prosciutto crudo

Black pizza “Gorgonzolina” with activated charcoal dough, gorgonzola and roasted walnuts

Pork bon fillet “Black Angel” in wine sauce, served with fava bean purée and marinated peppers

Roasted lamb served over orzo pasta, with mushrooms and spring onion, toped with parmigiano crust

Lamb bonne fillet, served with green salads with edamame, spring potatoes

Grilled octopus in “Salmoriglio” sauce, served with fava bean purée

Panna cotta with homemade jam