Proposal of Chef Boryana Borisova, exclusively at La Bottega all’Angolo

Mix of fresh green salads with goat cheese from Rakitovo farm, caramelized nuts, avocado and honey dressing

Mixed green salad with smoked salmon, sweet potato, beetroot and pine nuts

Bruschetta with smoked salmon, avocado, sundried tomato

Polpette di Gamberi - shrimps-zucchini meatballs, served with pumpkin cream and green salad

Shrimps with mushrooms, basil pesto, lemon zest, parmesan, served with sourdough bread

Roasted lamb with sweet potato sautéed mushrooms and parmesan crust

Roasted lamb served over orzo pasta,  with mushrooms and spring onion, toped with parmigiano crust

Chef’s tiramisu with pistacchio cream