Proposal of the chef Yanev, especially for La Bottega Monte

ANGURIA

salad with diced watermelon and cucumbers, fresh buffalo cheese and a lime dressing 7

Foie Gras Terrine

goose liver terrine, pear in Marsala wine and brioche

antipasto di agnello

lamb fillet prosciutto, fresh buffalo cheese, avocado pâté, marinated zucchini

black Mussels Sicilian-Style

fresh black mussels with onion, carrot, garlic, parsley, celery and white wine

Green Risotto with Shrimp

risotto with arugula, basil and pistachio pesto,

asparagus and shrimp

TAGLIOLINI WITH CRAB AND SHRIMP

fresh tagliolini with crab meat, shrimp, brandy, butter, cherry tomatoes and parsley

Bluefin Tuna Fillet

Bluefin tuna fillet served with Romesco salsa

(red peppers, almonds, and balsamic vinegar), garlic Padrón peppers, and fava bean purée

LAMB BURGERS

lamb and beef burgers, served with a fried egg, grilled green pepper and smashed potatoes 3

farm meat barbeque

Ribeye black angus

„Jack’s Creek“ farm, Australia

Royal pork cutlet, Duroc breed Duroc

MERINGUE with forest berries

ricotta cream with forest berries, chestnut croquant