Proposal of the chef Yanev, especially for La Bottega Monte

„Antipasto Agnello“ – lamb prosciutto, fresh buffalo cheese, avocado pâté, grilled zucchini

„Nero di Seppia“ – risotto with cuttlefish ink, ricotta, marinated Argentine shrimps and sea asparagus

„Tagliolini with Lobster and Brandy“ – fresh handmade tagliolini with lobster meat,

brandy, butter, cherry tomatoes and parsley

„Tagliatelle al Cacao“ – fresh handmade cocoa pasta with foie gras pâté, oyster mushrooms,

chestnuts, parsley and butter

„Miso Octopus“ – grilled octopus with garlic, peperoncino and parsley; couscous with miso,

tomato concasse and Taggiasca olives

„Valdostana“ – trout fillet, almond sauce, cherry tomatoes, leek and raisins; celery-carrot-potato purée

„Vitello Tartufato“ – veal scaloppini in butter, truffle sauce, steamed asparagus and pumpkin hummus

Farm meat barbeque

Ribeye from Wagyu 10+

Farm “Santa Rosalia”, Spain; Lomo Bajo

Australian’s Black Angus JACK’S CREEK

Royal pork cutlet, Duroc breed