Proposal of Chef Vassil Arnaudov exclusively at La Bottega al Viale

Rabbit consommé with truffle carpaccio and parsnip

Quail eggs, baked over a newspaper, served with asparagus

Crispy Balkan trout medallions with horseradish and blueberries

Vegetarian parsley burger with oyster mushrooms and smoked burrata

Trippa alla Romana – spicy veal tripe stew, served with toasted yeast bread

Meatballs of farm chicken and snails confit, served in a light tomato sauce

Danube Sterlet fish, served with risotto with quince cream and roasted carrots

Grilled octopus, served with homemade lutika

Roasted pumpkin, served with white chocolate with truffle and yoghurt gelato with sour cherries