Proposal of Chef Boryana Borisova, exclusively at La Bottega all’Angolo

Fresh green salads with pumpkin, goat cheese from Rakitovo farm, caramelized nuts, avocado and honey dressing

White pizza with beef baby meatballs, red onion and spinach

Polpette di gamberi – shrimp meatballs, served over pumpkin cream and leaves salads

Tagliatelle with salmon, basil pesto and mushrooms

Lamb meatballs with a rich Messinian sauce with green spices, "Taggiasca" olives, sprinkled with farm cow's cheese crumbs, served with sourdough bread

Roasted lamb with forest herbs, with porcini mushrooms and cherry tomatoes sauce,

served with baked potatoes and green salads

Pistacchio Tiramisu