Proposal of Chef Boryana Borisova, exclusively at La Bottega all’Angolo

Mix of fresh green salads with pumpkin, baked goat cheese,

orange fillets, pine nuts, honey dressing

Bruschetti with spicy tomato marmalade, with crispy sea bass on the top

Pizza with tomato sauce, stracciatella and truffle paste

Polpette di Gamberi – zuchini-shrimp meatballs,

served with cream of potato, pumpkin and leek and green salad

Ribeye steak from Zvezda butcher shop, served with grilled vegetables

Tomahawk of the famous Chianina breed (Tuscany),

served with grilled vegetables

Salted peanuts & caramel biscuits cake with

almond praline, chocolate amber and passion fruit