Proposal of the chef, especially for La Bottega Monte

Oysters Specialе Daniel Sorlut, Normandy

Oysters, preferred by the most prestigious chefs in the world.

Distinguished by a unique and delicate texture and more abundant meat than any other.

The taste is iodized and aromatic, with a hint of hazelnut and ends with an almost sweet tone.

Grilled tomatoes and zucchini, served with fresh burrata cheese, parsley pesto and almonds

Salty beetroot panacotta with parmigiano, served with beetroot cream,

marinated beetroot, white cheese, four-seeds crackers

Grilled veal salsiccia from “Strandja Sakar” farm, served with chickpeas hummus with sundried tomatoes,

fresh salad, cherry tomatoes confit

Veal ribs meat, slowly cooked in dark beer and red wine,

served with smashed potatoes, au jus and caramelized cauliflower

Ribeye steak from Omaya ranch “al pepe verde”,

served with grilled zucchini and rosemary potatoes

Tomahawk steak from the famous Chianina breed (Tuscany)